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AUBERGE DU PARC
60, chemin de la Fanfarline
13660 ORGON
Coordonées GPS : LAT : 5°2.76 EST - LONG : 43°46.9343 NORD
Tel: 04.90.73.35.85 - Fax : 04.90.73.39.60
EMAIL: info@aubergeduparc.net

The Restaurant

Menus changes with the seasons for your conveniance.

A Warm Place
Menus at 38 € / 48 € / 68 €

Groups :
For larger groups up to 300 guest, formula "all inclusive".

Head chef

Graduated from Cannes culinary high school, Régis Mazurczak joins the team of Roger Vergé L'Amandier restaurant in Mougins, where the head chef Francis Chauveau gave him passion for cooking and traveling.

Two years later with his wife Barbara, they left France for London, to learn the language.

The mother tongue of shekspear acquired they travel around the word to Asia, Australia and United states where they were working for the European Ambassador in the united nations of New York.

But their dream of an Auberge in Provence had reason of the big apple.

In January 2004, the adventure of Auberge Du Park has started...

Receptions

For all events from 20 to 300 people.
A typical old mill dinning room is available all year long.

Groups :
For larger groups up to 300 guest, formula "all inclusive".

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